This recipe was a hit with my family. It goes great with your morning coffee or as a cheat snack anytime. When it is fresh out of the oven it makes the entire house aromatic with thoughts of delectable anticipation.
Lemon Blueberry Bread with Lemon Icing
So good and easy to bake.
Equipment
- 9" x 5" Loaf Pan
Ingredients
Bread
- ½ cup oil
- ¾ cup sugar
- 2 eggs room temperature
- ½ cup milk
- 1 whole lemon plus ½ tbsp lemon juice juice & zest
- 1 ½ cup all purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup blueberries
Icing
- ½ cup confectioners' sugar
- ½ lemon juice
Instructions
Bread
- Preheat the oven to 350 degrees and line 9”x 5” loaf pan with parchment paper.
- Put all the dry ingredients together in a bowl and mix. In a separate bowl put all the wet ingredients together and mix until it looks smooth. Add the dry ingredients to the wet ingredients bowl and mix until no lumps. Gently fold in the blueberries. Put the batter into loaf pan and place some blueberries on top.
- Bake for 55-60 minutes. Let the bread cool for 10 minutes before putting the icing on top.
Icing
- Mix the ingredients together until it smooth and set aside.
Notes
Enjoy!
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I love this blueberry bread! Please add more items like this.
I’ll make sure of that!
Thank you for following my blog. I look forward to reading yours.
This looks delicious!!
It is really good. Thank you!
Yummy!
Thank you
We are making this today, so excited! Thank you! 🙂
Hope you like it! ☺️
Great. Please let me know how it turns out. Thanks.
Delicious!!! Im baking one this afternoon too though with butter and part almond flour…I wish i saw your recipe earlier…next time;))