Tag: best pumpkin bread recipe

Pumpkin Bread

Soft moist Pumpkin Bread with subtle cinnamon and nutmeg flavor notes is so awesome fresh from the oven. Delicious and smooth this seasonal bread fills the kitchen with warm pumpkin spice perfume that promises to be sweet and rewarding. Serve with coffee or milk. This loaf never lasts long once it is cool enough to eat. Spread a cut of butter on it while warm and watch the friends and families eyes glow with anticipation.

Fall season is the perfect excuse to flex your culinary skills ahead of the holidays. A loaf of bread like this can be served at a formal gathering or just to reward yourself and immediate family.

You can double the recipe and make two loafs, freeze one and eat it later (just make sure to let if fully thawed first).

Fluffy, moist and sweet Pumpkin Bread.

Step by step

Step by step

Transfer to a loaf pan.

Bake at 350°F (176°C) for 55 minutes

Fresh Pumpkin Bread

Pumpkin Bread

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Baked Goods
Cuisine American
Servings 1 loaf
Calories

Equipment

  • Loaf Pan

Ingredients
  

  • 1 ½ cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable or canola oil 
  • 1 tsp vanilla extract
  • 2 eggs

Instructions
 

  • Preheat the oven to 350°F (176°C).
  • In a large bowl: combine pumpkin puree, oil, sugar, vanilla extract and 1 egg; mix. Then add the other egg to the bowl and mix.
  • Place a strainer over the top of the bowl (a sifter will also work as a substitute).
  • Add flour, baking soda, baking powder, salt and cinnamon to the strainer/sifter and mix together. Then sift all dry ingredients onto the wet mixture (finer powder helps prevent lumps).
  • Mix the contents of the bowl until a smooth batter is formed.
  • Coat the loaf pan with a No-Stick Cooking Spray (PAM made with Flour works well).
  • Pour the batter in the well coated loaf pan and place in the oven.
  • Bake for 55 minutes or until a toothpick placed in the center of the bread comes out clean. 
  • Remove from the oven and rest the bread in the pan for 10 minutes.
  • Remove the bread from the loaf pan and transfer to a cake rack.

Enjoy Homemade Fresh Pumpkin Bread!

    Keyword best pumpkin bread recipe, easy pumpkin bread recipe, homemade pumpkin bread recipe, pumpkin bread
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    EatFoodlicious2 Comments

    Pumpkin Chocolate Chip Bread

    Sweet and mild pumpkin flavors marry extremely well with smooth fresh melted chocolate embedded in moist bread that breaths with haunting notes of nutmeg. The seasonal flavors and aromas will let your family know that fall has arrived. What better way to warm the heart and soul this this time of the year than breaking delicious pumpkin bread with those you love. Add a cup of your favorite warm beverage (for me it’s coffee) and you are good to go.

    Kickoff the baking season is best done in the company of the little ones that get extremely excited about the sweet reward. This recipe is simple and kid friendly. Check out the video before baking to see just how easy this delight is to make.

    I prefer homemade pumpkin puree over store bought. It’s so easy to make and tastes oh so much better than the kind out of a can.

    Wet ingredients

    Dry ingredients

    Dry and wet ingredients

    Batter with Chocolate Chip

    Bake for 55 minutes or until a toothpick placed in the center of the cake comes out clean. 

    Pumpkin Chocolate Chip Bread

    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 55 minutes
    Total Time 1 hour 5 minutes
    Course Baked Goods, Dessert
    Cuisine American
    Servings 1 loaf
    Calories

    Equipment

    • 1 Loaf Pan

    Ingredients
      

    Dry

    • 1 ½ cups all-purpose flour
    • 2 tbsp pumpkin pie spice seasoning
    • 1 tsp baking soda
    • 1 tsp baking powder
    • ½ tsp salt

    Wet

    • 1 cup pumpkin puree homemade or canned
    • ¾ cup brown sugar
    • ½ cup oil canola or vegetable
    • 1 tsp vanilla extract
    • 2 eggs

    Chocolate Chip

    • 1 cup Chocolate chips semi-sweet
    • 1 tbsp all-purpose flour

    Instructions
     

    • Preheat the oven to 350°F / 176°C.
    • Spray the cooking flour spray to the loaf pan.
    • In a large bowl; combine all the sugar, pumpkin puree and oil, mix. Then add one egg at a time and mix.
    • In a separate bowl, combine all the dry ingredients together and whisk.
    • In a small bowl, mix chocolate chips and 1 tbsp flour (this will prevent the chips sinking to the bottom of the pan).
    • Add the dry ingredients to the wet mixture and mix.
    • Gently fold the coated chocolate chips to the batter.
    • Bake for 55 minutes or until a toothpick placed in the center of the cake comes out clean. 
    • Remove from the oven and rest the bread in the pan for 10-15 minutes before transferring it to a cake rack.

    Serve and Enjoy!

      Keyword best pumpkin chocolate chip bread, easy pumpkin chocolate chip recipe, Pumpkin chocolate chip bread
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      EatFoodlicious4 Comments