Tag: Kid-friendly recipes

Potato Egg Cups

Potato Egg Cups are not only fabulous tasting but they are cute, convenient and very fun to eat. These gorgeous giggling delights, are also very handy for those times you want something simple and fast. My entire family enjoys these but my nine year old daughter says she absolutely loves them. She often makes introductory level meals on the weekend and has added these to her list of things to try while practicing flying solo. Maybe next weekend we shall see if she remembers.

Watch the video and follow the instructions below to be on your way to a handy delicious snack. Like and share this or any of my tutorials you find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Drop a line in the comment section to let me know if you have any quesitons for me. Thank you for visiting and hope to see you again soon!

Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

Clean, peel & grate the potatoes. Squeeze the potatoes to remove excess liquid.

Then place them in a bowl. Add salt, pepper, onion, garlic and combine everything together.

Scoop ¼ cup grated potatoes and place them in the muffin tins. Gently press the potato hash on the bottom and work to form up sides making cups. Place muffin tins in the oven and bake for 25 minutes.

Remove the muffin tin and turn down the heat to 375°F (190°C). Highly recommended: Open the oven to let out the heat out. Add 1 egg to each muffin cup.

Then bake for 10 minutes for runny yolk or 14 minutes for slightly harden yolks. When ready, use a butter knife or fork to gently remove the muffins.

Enjoy!

Recent Posts

More Breakfast Recipes

Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Potato Egg Cups

Deliciously cute eggs atop delicious hashed potatoes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12
Calories

Equipment

  • Muffin Tin

Ingredients
  

  • 2 lbs yukon potatoes about 6 medium size
  • 12 large eggs cold
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder

Instructions
 

  • Preheat the oven to 425°F (218°C). Coat the muffin tins with olive oil cooking spray.
  • Clean, peel & grate the potatoes. Squeeze the potatoes to remove excess liquid. Then place them in a bowl. Add salt, pepper, onion, garlic and combine everything together. Scoop ¼ cup grated potatoes and place them in the muffin tins. Gently press the potato hash on the bottom and work to form up sides making cups.
  • Place muffin tins in the oven and bake for 25 minutes.
  • Remove the muffin tin and turn down the heat to 375°F (190°C). Highly recommended: Open the oven to let out the heat out. Add 1 egg to each muffin cup. Then bake for 10 minutes for runny yolk or 14 minutes for slightly harden yolks. When ready, use a butter knife or fork to gently remove the muffins.

Season with salt, black pepper, Parmesan cheese or fresh parsley. Enjoy!

    Video

    Keyword best breakfast muffin recipe, breakfast & brunch, hash brown egg cups, homemade potato egg cups, potato egg cups
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    More Baked Good Recipes

    EatFoodliciousLeave a comment

    Homemade Guacamole

    Deliciously filling avocado dip is bursting with satisfying fresh ingredients you will fill your mouth and your tummy as you scoop away the hunger one chip at a time. Best results are from using a fresh avocado that is not too firm or too soft. Just give it a gentle pulsing squeeze or two at the store before buying it and plan accordingly. If you can only find firm ones, you may should wait a day or two before planning to enjoy the dip. Once the avocado is ready you will be glad you waited as this dip is absolutely wonderful.

    Watch the video and follow the instructions below to have this exciting party favor at the ready. Plan each meal with the intent of creating something worthy of everyones time and satisfy their tastes in a filling comforting way as you browse my growing catalogue of menu selections. Like and share this or any of the recipes you may find interesting. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks and see you again soon.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    Peel, remove seed and dice the avocados. Place diced avocados in a bowl or pestle. Use a fork/mortar and mash the avocados until smooth.

    More Hispanic Recipes

    Recent Posts

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Easy Homemade Guacamole

    Fast and ready party dip favorite.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Total Time 5 minutes
    Course Appetizer, Snack
    Cuisine Hispanic, Mexican
    Servings 6
    Calories

    Ingredients
      

    • 2 ripe avocados
    • ¼ cup red onions minced
    • ¼ cup cilantro minced
    • 1 medium jalapeño deseed & minced
    • ½ tsp salt or more to taste
    • ¼ tsp pepper or more to taste
    • ½ lime juice only

    Instructions
     

    • Peel, remove seed and dice the avocados.
    • Place diced avocados in a bowl or pestle. Use a fork/mortar and mash the avocados until smooth.
    • Add minced jalapeños, minced cilantro, minced red onions, lime juice, salt, pepper and mix well.
    • Season with more salt, pepper, lime juice as needed. Garnish with sliced jalapeños, chopped cilantros & chopped tomatoes.

    Serve with chips, tacos, burritos, rice bowl or salad. Enjoy!

      Video

      Keyword 5 minutes guacamole, best homemade guacamole, easy homemade guacamole, homemade guacamole, quick & easy guacamole
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      More Appetizer & Snack Recipes

      EatFoodliciousLeave a comment

      Grilled Cheese Sun Dried Tomato Sliders

      Warm promises of sweet inviting flavors will have you falling in love at first sight. Glistening buttery bread dripping with two kinds of cheese that are bursting with sun dried developed flavors of time cured tomatoes is where cosmopolitain meets this delectable treat. I love sun dried tomatoes with salads and added for background flavors when cooking. For this recipe, the Sun Dried Tomatoes take the head-line and do not disappoint with how elegantly they complete the meal to the point of near perfection. This is perfect as a grab and go treat on the road or as a sit down and appreciate appetizer or snack. Best served fresh these sliders are kid friendly and can be enjoyed any time anywhere.

      Watch the video and follow the instructions below to master the art of these handy grilled cheese sun-dried tomato sliders. Support the grass roots expansion of my growing catalog of menu selections by liking and sharing this or any you may find interesting. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These cheesy rich and delicious mini sandwiches are so full of well developed and savory flavors you will love every bite. My family loves these and I am sure your will too!

      Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan.

      Spread monterey jack cheese.

      Add sharp cheddar cheese.

      Add sun dried tomatoes (with oil) on the rolls over the bottom halves.

      Then add the top half layer. Brush the melted butter over the tops of the rolls, then sprinkle with dried parsley. Cover with aluminum foil and bake for 30 minutes or until the cheese has melted.

      Serve & enjoy!

      Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

      Recent Posts

      More Italian Recipes

      Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Grilled Cheese Sun Dried Tomato Sliders

      Quick and easy grilled cheese sliders with an Italian twist.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 5 minutes
      Cook Time 30 minutes
      Total Time 35 minutes
      Course Appetizer, Main Course, Snack
      Cuisine American
      Servings 12 sliders
      Calories

      Equipment

      Ingredients
        

      • 12 Hawaiian rolls
      • 1 ½ cups monterey jack cheese shredded
      • 1 ½ cups sharp cheddar cheese shredded
      • â…“ cup sun dried tomatoes with oil
      • 2 tbsp melted unsalted butter
      • 1 tsp dried parsley

      Instructions
       

      • Preheat the oven to 350°F.
      • Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan.
      • Spread monterey jack cheese, sharp cheddar cheese, and sun dried tomatoes (with oil) on the rolls over the bottom halves. Then add the top half layer. Brush the melted butter over the tops of the rolls, then sprinkle with dried parsley.
      • Cover with aluminum foil and bake for 30 minutes or until the cheese has melted.

      Serve & enjoy!

        Video

        Keyword Appetizer and snack sliders, best grilled cheese sun dried tomato sliders, easy grilled cheese sun dried tomato sliders, grilled cheese sun dried Tomato sliders, grilled cheese sun dried tomatoes, kid friendly grilled cheese
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        More Appetizer & Snack Recipes

        EatFoodliciousLeave a comment

        Homemade Fresh Strawberry Ice Cream

        Homemade Fresh Strawberry Ice Cream is a smooth and rich creamy dessert that is a wonderful treat any time. My daughter giggles every time she grabs a cone full of this sweet treat. This is an elegant homemade ice cream that has the textures of a fancy style of ice cream that normally costs more than what I am willing to pay for such a treat. Being able to make something so fine at home creates excitement and anticipation for what is one of life’s simple yet important delights.

        Watch the video and follow the instructions below and turn those seasonal strawberries into a nice reward that can be enjoyed anytime. Many of use have used hand cranks or those old electric machines that required time outside, ice and rock salt. These modern machines are so simple and easy to clean that making homemade ice cream has never been any easier than it is today. Recipes like this one require some planning but it is well worth it. Share this or any of the recipes you find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

        Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

        Clean strawberries then remove the stem & dice. Place in a bowl then add sugar.

        Mix until all the strawberries are well coated with sugar. Let rest for 15 minutes. Then blend or puree the strawberries.

        In a large bowl: combine the milk, heavy whipping cream, vanilla extract and pureed strawberries.

        Stir/mix well.

        Follow the ice cream machine instructions for best use, time and churning recommendations. Then turn on the machine and make sure the ice cream is properly churning. Slowly pour the cream mixture into the pre-frozen bowl.

        Once ready, transfer the ice cream to an air tight container with lid. Place in the freezer for at least 6 hours to ensures the proper ice cream texture. Or serve immediately if you like your ice cream soft with a slightly melting consistency.

        Enjoy!

        Recent Posts

        Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        Homemade Strawberry Ice Cream

        This homemade Strawberry Ice Cream is a smooth and delicious treat you and your entire family will enjoy.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 30 minutes
        Total Time 30 minutes
        Course Dessert
        Cuisine American, European
        Servings 6 cups
        Calories

        Equipment

        Ingredients
          

        • 2 cups fresh strawberries clean & diced
        • 2 cups heavy whipping cream
        • 1 cup whole milk
        • ¾ cup granulated sugar
        • 1 tsp vanilla extract

        Instructions
         

        • Place the ice cream bowl in the freezer for at least 24 hours prior to use. Freeze times may vary. Follow your ice cream machine manufacture's instructions for best results (normally in the user manual also likely available online).
        • Clean strawberries then remove the stem & dice. Place in a bowl then add sugar. Mix until all the strawberries are well coated with sugar. Let rest for 15 minutes. Then blend or puree the strawberries.
        • In a large bowl: combine the milk, heavy whipping cream, vanilla extract and pureed strawberries. Stir/mix well.
        • Follow the ice cream machine instructions for best use, time and churning recommendations. Then turn on the machine and make sure the ice cream is properly churning. Slowly pour the cream mixture into the pre-frozen bowl.
        • Once ready, transfer the ice cream to an air tight container with lid. Place in the freezer for at least 6 hours to ensures the proper ice cream texture. Or serve immediately if you like your ice cream soft with a slightly melting consistency.

        Enjoy!

          Video

          Keyword best homemade strawberry ice cream, easy homemade strawberry ice cream, frozen dessert, frozen strawberry custard, homemade strawberry gelato, homemade strawberry ice cream, strawberry gelato
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          More Dessert Recipes

          EatFoodliciousLeave a comment

          Breakfast Sliders

          Warm Breakfast Sliders are perfect on the go or for a sit down comforting meal that is as tasty as it is rich with delicious flavors that make for a great start to any day. If bacon makes everything taste better, then add butter to reach full blown sinfully delicious. Melted cheese strings pulling away at each glistening bite of toasted rolls that are stuffed with filling eggs and crunchy bacon. My family could not wait to try the first test batch and they were not disappointed with the results. These tasty mini sandwiches were gone so fast. I had to make a second batch to keep up with the demand. These Breakfast Sliders are very good. I believe you will enjoy them and I hope you decide to give them a try.

          Watch the simple video and follow the detailed instructions below to make a family tested and kid approved last delicious meal. Like and share this or any of my recipes you find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know how your family enjoyed these heavenly breakfast snacks. Thanks for visiting. Take care and see you again soon.

          Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

          Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside. In a non-stick pan, cook the bacon on medium heat for 6-8 minutes or until crispy. Remove and set aside. Reserve 2 tbsp bacon grease and discard the rest. Add sliced cheese on the bottom rolls.

          In a bowl: add eggs, milk, salt, pepper and whisk. Cook the eggs on medium heat for 3-5 minutes. Then layer with eggs.

          Then bacon

          Then sliced cheese, and top halves of remaining rolls.

          Brush the melted butter over the tops of the rolls. Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

          Serve & enjoy!

          Recent Posts

          More Breakfast Recipes

          Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

          Share on social media

          Breakfast Sliders

          Warm Breakfast Sliders are perfect on the go or for a sit down comforting meal.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 15 minutes
          Cook Time 30 minutes
          Total Time 45 minutes
          Course Appetizer, Breakfast, Brunch, Snack
          Cuisine American
          Servings 12
          Calories

          Equipment

          • Baking Pan 9" x 13"

          Ingredients
            

          • 12 Hawaiian rolls
          • 6 bacons chopped
          • 12 slices Swiss cheese
          • 8 eggs
          • ¼ cup milk preferably whole milk
          • ½ tsp salt
          • ¼ tsp black pepper
          • 2 tbsp melted butter

          Instructions
           

          • Preheat the oven to 350°F / 176°C.
          • Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.
          • In a non-stick pan, cook the bacon on medium heat for 6-8 minutes or until crispy. Remove and set aside. Reserve 2 tbsp bacon grease and discard the rest.
          • In a bowl: add eggs, milk, salt, pepper and whisk. Cook the eggs on medium heat for 3-5 minutes.
          • Add sliced cheese on the bottom rolls. Then layer with eggs, bacon, sliced cheese, and top halves of remaining rolls. Brush the melted butter over the tops of the rolls.
          • Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

          Serve & enjoy!

            Video

            Keyword best breakfast sliders, breakfast sliders, easy breakfast sliders, egg bacon breakfast sliders, egg breakfast slider recipe
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            More Appetizer & Snack Recipes

            EatFoodlicious1 Comment

            Mushroom Swiss Burger Sliders

            Glistening with buttery rich appeal as it drips with Swiss mushroom juices and cheese these sliders are perfect on any occasion. Easy to prep and even easier to plate, this recipe cuts right through the waste and gets to the center of where taste meets satisfaction. Savory and filling, these Swiss themed sliders are deliciously filling.  The toasted buttery bread is perfect for soaking in the mouthwatering essence that permeates from the meat as you chew through the Swiss flavors to yet another satisfied belly full of dang good food.

            Watch the video and follow the instructions below to have these fun to make sliders for your next eatfoodlicious adventure.  Don’t forget to hit the subscribe button to stay up to date on my latest meal tutorials and presentation suggestions. Like and share this or any of the videos you find interesting from my growing catalog of menu selections. Leave a comment and let us know if you like sliders as an appetizer or what you like to serve them with. Thanks and come back again real soon!

            Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

            Using a pan, turn the heat to medium (optional: add 2 tbsp oil). Add ground beef/chuck and cook for 5-6 minutes or until no longer pink. Optional: drain grease. Add salt, pepper, onion, garlic, paprika, Worcestershire sauce and mix. Remove meat and set aside.

            Using the same pan. Add butter and turn up the heat to medium-high. Add sliced onions and cook for 5-6 minutes.

            Add sliced mushrooms and continue to cook for 5-6 minutes. Add salt, pepper, dried thyme, heavy whipping cream & Worcestershire sauce. Mix and cook for another 2 minutes. Remove the pan from heat source.

            Don’t pull the rolls apart. Cut the loaf in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.

            Evenly spread the cooked meat over the bottom half of the rolls.

            Then layer with mushroom mixture.

            Add cheese

            Top halves of remaining rolls. Brush the melted butter over the tops of the rolls. Optional: sprinkle with white sesame seeds. Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

            Serve & enjoy!

            Recent Posts

            Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

            Share on social media

            Mushroom Swiss Burger Sliders

            Savory meat filled buttery rolls dripping melted cheese and mushroom juice are mouthwateringly delicious.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 20 minutes
            Cook Time 30 minutes
            Total Time 50 minutes
            Course Appetizer, Main Course, Sandwich, Snack
            Cuisine American
            Servings 12
            Calories

            Ingredients
              

            • 12 Hawaiian rolls
            • 1 lb ground chuck or beef
            • 1 tbsp Worcestershire sauce
            • ½ tsp salt
            • ½ tsp black pepper
            • ½ tsp paprika
            • ½ tsp onion powder
            • ½ tsp garlic powder

            Mushroom Mixture

            • 8 oz mushrooms sliced
            • 2 tbsp heavy whipping cream
            • 2 tbsp butter
            • 1 tbsp Worcestershire sauce
            • ½ tsp salt
            • ¼ tsp black pepper
            • ½ tsp dried thyme
            • 1 onion sliced
            • 3 garlic cloves minced

            Butter

            • 2 tbsp melted unsalted butter
            • white sesame seeds

            Instructions
             

            • Preheat the oven to 350°F / 176°C.
            • Don’t pull the rolls apart. Cut the loaf in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.
            • Using a pan, turn the heat to medium (optional: add 2 tbsp oil). Add ground beef/chuck and cook for 5-6 minutes or until no longer pink. Optional: drain grease. Add salt, pepper, onion, garlic, paprika, Worcestershire sauce and mix. Remove meat and set aside.
            • Using the same pan. Add butter and turn up the heat to medium-high. Add sliced onions and cook for 5-6 minutes. Add sliced mushrooms and continue to cook for 5-6 minutes. Add salt, pepper, dried thyme, heavy whipping cream & Worcestershire sauce. Mix and cook for another 2 minutes. Remove the pan from heat source.
            • Evenly spread the cooked meat over the bottom half of the rolls. Then layer with mushroom mixture, cheese, and top halves of remaining rolls. Brush the melted butter over the tops of the rolls. Optional: sprinkle with white sesame seeds.
            • Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

            Serve & enjoy!

              Video

              Keyword Appetizer and snack sliders, best cheeseburger sliders, easy mushroom swiss burger sliders, mushroom swiss burger sliders, party sliders, silder ideas
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

              More Beef Recipes

              More Appetizer & Snack Recipes

              EatFoodliciousLeave a comment