Shrimp Chow Fun
Servings: 6
Calories:
Ingredients
Marinate
- 12 oz extra large shrimp peeled & deveined
- 2 tbsp shaoxing cooking wine or dry sherry
- 2 tsp soy sauce
- ½ tsp white pepper
Sauce
- 1 cup water
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp shaoxing cooking wine or dry sherry
- 1 tsp dark soy sauce
- 1 tsp granulated sugar
- 1 tsp sesame oil
Noodles & Vegetables
- 1 lb fresh wide rice noodles
- 1 cup mung bean sprouts
- 4 garlic chives or green onions cut into 2" long
- 6 garlic cloves minced
- ½ onion sliced
- 3 tbsp (divided) canola, vegetable or peanut oil
Instructions
- Marinate - In a bowl: combine shrimp, shaoxing wine, soy sauce, white pepper and mix. Marinate for 15 minutes.
- Sauce - In a small bowl: combine all the sauce ingredients together and mix.
- Carefully pull the fresh noodles apart and set aside.
- Heat the pan up to medium-high. Add 2 tbsp oil and wait for 30 seconds.
- Add shrimp and cook for 60-90 seconds per-side (about 80% fully cooked). Remove the shrimp and set aside.
- Turn up the heat to high. Add 1 tbsp oil, sliced onions and minced garlic. Cook for 1 minute or until fragrant.
- Add fresh noodles and pour the sauce on top. Gently toss the noodles with the sauce until most of the rice noodles soak up the sauce (about 80%).
- Add garlic chives, mung bean sprout and shrimp. Gently toss everything together.