Chili Beef Noodles
Servings: 4
Calories:
Ingredients
Marinate
- 1 lb steak sirloin or flank
- 1 tbsp soy sauce
- 1 tsp cornstarch
Sauce
- ½ cup water
- 2 tbsp sweet chili sauce
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp apple cider vinegar
- 1 tsp chinese five spice
- 1 tsp cornstarch
- ½ tsp white pepper
Noodles & Vegetables
- 1 lb cooked noodles (lo mein or egg)
- 1 cup mung bean sprouts
- 4 green onions cut into 2" long
- 3 garlic cloves minced
- 1-2 red chili pepper sliced
Instructions
Marinate
- Clean and trim off fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add the rest of the ingredients to the bowl and mix. Let marinate for 15 minutes.
Sauce
- In a small bowl: combine all the sauce ingredients together and mix until the cornstarch is completely dissolved. Set aside.
Stir-fry
- Heat a pan up to medium-high. Add oil and wait for 30 seconds. Add marinated steak and cook for 3-4 minutes (stir frequently and separate the ingredients to help make sure they are cooking uniformly).
- Add sliced red chili peppers, minced garlic and cook for 1-2 minutes or until fragrant.
- Add pre-cooked noodles and sauce. Mix everything together and cook for 2 minutes.
- Add green onions, mung bean sprouts and mix everything together until the sauce forms a nice coat over the noodles. Remove the pan from the heat.