Thick delicious sauce coated noodles that burst with smooth natural flavors and are as versatile as your preferences on any given day.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: Asian, Japanese
Keyword: best yaki udon recipe, easy yaki udon recipe, japanese noodles, japanese stir fry udon noodles, stir fry udon recipe, stir fry yaki udon recipe, yaki udon
Servings: 4
Calories:
Ingredients
2packspre-cooked udon noodlesvacuum-packed
½lbground meatpork, beef, chicken, shrimp or vegan
2 cupssliced napa cabbage substitute with green cabbage
1cupsliced mushrooms white, cremini, shiitake or oyster
2tbspcanola, vegetable or peanut oil
3scallionscut into 2" long
½onionsliced
1-3tbspchili oil (to taste)optional
Sauce
2tbspsoy sauce
2tbspoyster saucesubstitute with vegan oyster sauce
1tbsphoney or brown sugar
1tbspmirinsubstitute with dry sherry or sweet marsala wine
1tsprice vinegarsubstitute with white vinegar
Instructions
Cook/boil the noodles by following the instructions on the package. Drain and set aside.
In a small bowl: combine all the sauce ingredients and mix. Set aside.
Stir Fry
Heat the wok/pan to medium-high, add 2 tbsp oil then wait for ~30 seconds. Place the meat in and cook for 2 minutes or until no longer pink.
Add mushrooms and onions. Cook for 2-3 minutes or until the onions becomes translucent. Add cabbage and cook for 1 minute.
Place the cooked noodles in the wok/skillet. Pour sauce on top of the noodles and mix until well coated. Add green onions and mix. [Optional: add chili oil and mix]