Breakfast Sliders
Warm Breakfast Sliders are perfect on the go or for a sit down comforting meal.
Servings: 12
Calories:
Equipment
- Baking Pan 9" x 13"
Ingredients
- 12 Hawaiian rolls
- 6 bacons chopped
- 12 slices Swiss cheese
- 8 eggs
- ¼ cup milk preferably whole milk
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp melted butter
Instructions
- Preheat the oven to 350°F / 176°C.
- Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.
- In a non-stick pan, cook the bacon on medium heat for 6-8 minutes or until crispy. Remove and set aside. Reserve 2 tbsp bacon grease and discard the rest.
- In a bowl: add eggs, milk, salt, pepper and whisk. Cook the eggs on medium heat for 3-5 minutes.
- Add sliced cheese on the bottom rolls. Then layer with eggs, bacon, sliced cheese, and top halves of remaining rolls. Brush the melted butter over the tops of the rolls.
- Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.