Steak Fajitas
Sizzling Steak Fajitas are full of delicious flavors and juices that everyone will enjoy.
Calories:
Ingredients
- 3 bell peppers red, orange or yellow core removed & sliced
- 1 onion sliced
- 2 tbsp oil
Marinate
- 1 lb steak
- 2 tbsp oil
- 2 tbsp lime juice
- 2 tsp cumin
- 2 tsp ground chipotle or ancho
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp ground cayenne pepper
Instructions
- In a shallow bowl: combine all the marinate ingredients together (expect steak). Then coat both sides of the steak. Marinate for 1 hour.
- Heat the skillet/pan to medium-high heat. Add oil and wait until it gets hot and smoky. Add marinated steak and cook for 3 minutes per-side for rare, 4 minutes per-side for medium-rare, 5 minutes per-side for medium & 6 minutes per-side for well done. Remove steak and let rest for 5 minutes before slicing.
- Add sliced bell peppers & onions. Sauté for 2-4 minutes or to your liking.