One Pot Ground Philly Cheesesteak Pasta
Bursting with tasty meat and cheesy filling pasta the entire family will enjoy this recipe.
Servings: 6
Calories:
Ingredients
- 1 ½ lbs ground chuck or beef
- 1 lb uncooked sea shell pasta or any type of pasta
- 4 cups unsalted or low-sodium beef broth/stock
- ½ cup heavy whipping cream
- 3 tbsp Worcestershire sauce
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 onion chopped
- 1 green bell pepper deseed & chopped
- 2 garlic cloves minced
- 8 sliced provolone cheese
Instructions
- Heat the pan to medium-high. Add meat and cook for 3-5 minutes or until no longer pink. Optional: drain grease.
- Add onion, garlic, bell peppers, salt, pepper, Worcestershire and cook for 1 minute or until fragrant. Add pasta, beef broth and mix well (make sure to submerge the noodles in the broth).
- Bring to simmer (about 7-10 minutes). Turn down the heat to medium-low. Cover with a lid and cook for 15 minutes.
- Turn off the heat. Remove the lid (be careful the lid is going to be hot).
- Add heavy whipping cream and mix. Place provolone cheese on top of the pasta. Cover with a lid for 3-4 minutes or until the cheese melts. Remove lid and mix everything together. Season with salt & pepper to taste and mix one last time.