Sloppy Joe Sliders
Sloppy Joe Sliders are full of meaty flavor and dripping with savory satisfaction.
Servings: 9
Calories:
Ingredients
- 9-12 sliders or Hawaiian rolls
- 1 lb ground chuck or beef
- 15 oz tomato sauce
- ⅓ cup water
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- ½ tsp salt
- ½ tsp paprika
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- 1 small onion chopped
- 1 small bell pepper deseed & chopped
- 4 garlic cloves minced
Instructions
- Add oil to the pan and turn up the heat to medium. Place the ground chuck/beef in a pan. Cook the meat for 5-7 minutes or until no longer pink. Optional: drain grease.
- Add onion, garlic and cook for 2-3 minutes or until fragrant. Add salt, pepper, Worcestershire sauce, yellow mustard, brown sugar, paprika, red pepper flakes and mix. Add bell pepper, tomato sauce, water and mix.
- Bring to a simmer then turn down the heat to low. Cook for 10 minutes (stir frequently) or until the sauce thickens. Season with salt & pepper to taste.
- Optional: toast the sliders before serving. Divide the sloppy joe equally with the sliders.