Jalapeños Popper Pigs in a Blanket (Air Fryer & Oven)
Pigs in a blanket that pop with spicy zest that are a perfect conversational finger food.
Servings: 24
Calories:
Ingredients
- 8 oz Pillsbury Original Crescent Rolls
- 12 oz mini cocktail sausages lil'smokies
- 4 oz cream cheese softened
- ½ cup shredded cheddar cheese
- ½ tsp onion powder
- ½ tsp garlic powder
- 4 fresh jalapeños
Egg Wash
- 1 egg
- 2 tbsp water
- salt
Instructions
- Preheat the air fryer to 300°F or oven 375°F.
- Cut the jalapeños in half (vertically) and remove (discard) the seeds. Chop the jalapeños into bite sizes.
- In a medium size bowl: combine chopped jalapeño, cream cheese, shredded cheese, salt, pepper, onion and garlic; mix well.
- Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.
- Scoop out about 1 tsp jalapeños popper mixtures and place onto the long side of the crescent. Add 1 mini cocktail on top. Gently fold and roll the dough to the point end. Place them on a baking sheet. Continue with the rest.
- In a small bowl: add 1 egg and water. Whip until well combined. Brush the egg wash over the crescents. Sprinkle with salt.
- Air fry for 6-7 minutes or until the top becomes golden brown. Remove the pigs in a blanket from the basket. Continue with the rest. Make sure to coat the basket with cooking spray. Do not over crowd in the basket. May need to do 2-3 batches. Bake in the oven for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet.