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One Pan Chicken Leg Quarters with Potatoes and Carrots

Deliciously balanced nutrients in one dish of comforting satisfaction.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: best one pan chicken quarters, chicken quarters with potatoes and carrots, easy one pan chicken quarters, one pan chicken quarters with potatoes and carrots, one pan chicken quarters with vegetables, one pan recipe
Servings: 4
Calories:

Ingredients

  • 4 chicken leg quarters
  • 4 tbsp (divided) olive oil
  • 2 tsp paprika
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp black pepper

Vegetables

  • 1 lb potatoes peel & chop into 1"x1"
  • 3 large carrots peel & chop into 1"

Instructions

  • Preheat the oven to 400°F.
  • Clean and pat the chicken dry with a paper towel. Place chicken in a large bowl then cover with 2 tbsp olive oil and rub until evenly coated.
  • In a small bowl: combine salt, pepper, garlic powder, onion powder, paprika and mix. Then sprinkle the seasoning over the well oiled chicken.
  • Place chopped potatoes and carrots in the baking pan. Drizzle with 2 tbsp olive oil. Then stir/turn until the veggies are well covered.
  • Place the seasoned chicken atop the vegetables.
  • Cook for 45-50 minutes or until the chicken is fully cooked (internal temperature should be 165°F).

Serve and enjoy!

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