Easy Cranberry Sauce
Nothing is better than fresh made Cranberry Sauce to add some tart flavored excitement to your holiday meals.
Servings: 2 cups
Calories:
Ingredients
- 12 oz fresh cranberry
- 1 cup granulated sugar
- ¾ cup filtered water
Instructions
- Rinse, drain and discard bruised cranberries.
- Place fresh cranberries, sugar and water in a sauce pan or small pot. Mix well.
- Turn up the heat to medium-high and bring to a boil.
- Turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have bursted. Be sure to stir frequently.
- Remove from heat source. Let cool completely to room temperature. The sauce will thicken as it cools. Then transfer to an airtight container to store for later use.