Flaky and rich with flavor these Pastry Sausage Rolls are simply delicious.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Appetizer, Baked Goods, Breakfast
Cuisine: European
Keyword: Authentic british breakfast sausage rolls, besy british sausage rolls, british pastry sausage rolls, british sausage rolls, easy British sausage rolls
Servings: 32
Calories:
Ingredients
1packagepastry sheets2 sheets
Meat Filler
1lbground pork
½cupplain panko breadcrumbs
1tbspWorcestershire sauce
1tspsalt
1tspdried thyme
1tspfennel seeds
½tspdried sage
½tsppepper
⅛tspground nutmeg
½onionfinely minced
2garlic clovesfinely minced
1large egg
Egg Wash
1egg
1tbspwater
Instructions
In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together. Add panko breadcrumbs, onions, egg and mix everything together until well combined. Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).
Preheat the oven to 400°F.
Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets.
Divide the meat mixture into 4 equal parts. Add ¼ of the meat on the top of the pastry sheet (not in the middle). Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. Watch video for reference.
Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. Cut each long into 8 pieces. There should be 32 pieces total.
Transfer the pastries to a baking sheet (make sure to use parchment paper). Bake for 25-30 minutes or until golden. Remove from the oven.
Best to serve immediately. Enjoy with your favorite dip.