Brookies (Chocolate Chip and Brownie Bars)
Fabulously rich and delicious these Brookies will make your heart skip a beat when you take your first bite.
Servings: 12
Calories:
Ingredients
Brownie
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- ½ cup unsalted butter softened
- ⅓ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ tsp baking powder
- 2 large eggs room temperature
Cookie
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter softened
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¾ tsp salt
- 2 large eggs room temperature
Instructions
- Preheat the oven to 350°F. Grease the 9"x 13" pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help to remove the cookie).
Cookie
- In a bowl: add butter, brown sugar and beat until smooth. Add eggs, vanilla extract and mix everything together. Add flour, baking powder, salt and mix. Do not over mix the batter. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. Add 1 cup chocolate chips and mix.
- Transfer the batter to the pan. Use your fingers to spread the batter.
Brownie
- In a separate large bowl: add eggs and sugar. Beat until well combined. Add melted butter, vanilla extract awhile continuing to mix.
- Add flour, baking powder, cocoa powder & salt to the bowl. Mix everything together. Again, highly recommend that you sift the dry ingredients before mixing them into the wet ingredients.
- Use an ice cream scooper or ladle to layer the brownie batter on top of the cookie batter. Leave the brownie batter alone being careful to not smear.
Bake
- Bake for 20-22 minutes. Careful not to overcook, the brownies are meant to be gooey. Keep an eye on the edges for optimal soft & gooey results. Remove from oven and let cool in the pan for 45-60 minutes. Once cool to the touch remove and cut into bars.