• Place the eggs into a pot. Fill with water, make sure that the water is 1" above the eggs.
• Add 1 tsp baking soda (this will make the egg easier to crack).
• Turn to heat to high and bring it to a boil.
• Place the lid on (cover) and turn the heat to medium; cook for 1 minute.
• Remove the pot from the heat. Let the eggs sit inside the pot for 12 minutes.
• Run the eggs under cold water for 1-2 minutes.
• Crack and peel the eggs.
• Slice the eggs in half (lengthwise) and remove the egg yolk to a medium size bowl; repeat with the rest. Set the egg whites aside.
• Mash the egg yolks with a folk until finely pieces.
• Add mayonnaise, mustard and apple cider vinegar. Season salt & pepper to taste. Mix/stir everything together until smooth.
• Use a pipe (piping bag; star tip) or spoon egg yolk mixture back to the egg white halves.

Sprinkle with paprika and serve.