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Shrimp Chow Fun

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian, Chinese
Keyword: best shrimp chow fun recipe, easy chow fun recipe, seafood chowfun recipe, shrimp chow fun
Servings: 6



  • 12 oz extra large shrimp peeled & deveined
  • 2 tbsp shaoxing cooking wine or dry sherry
  • 2 tsp soy sauce
  • ½ tsp white pepper


  • 1 cup water
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 tbsp shaoxing cooking wine or dry sherry
  • 1 tsp dark soy sauce
  • 1 tsp granulated sugar
  • 1 tsp sesame oil

Noodles & Vegetables

  • 1 lb fresh wide rice noodles
  • 1 cup mung bean sprouts
  • 4 garlic chives or green onions cut into 2" long
  • 6 garlic cloves minced
  • ½ onion sliced
  • 3 tbsp (divided) canola, vegetable or peanut oil


  • Marinate - In a bowl: combine shrimp, shaoxing wine, soy sauce, white pepper and mix. Marinate for 15 minutes.
  • Sauce - In a small bowl: combine all the sauce ingredients together and mix.
  • Carefully pull the fresh noodles apart and set aside.
  • Heat the pan up to medium-high. Add 2 tbsp oil and wait for 30 seconds.
  • Add shrimp and cook for 60-90 seconds per-side (about 80% fully cooked). Remove the shrimp and set aside.
  • Turn up the heat to high. Add 1 tbsp oil, sliced onions and minced garlic. Cook for 1 minute or until fragrant.
  • Add fresh noodles and pour the sauce on top. Gently toss the noodles with the sauce until most of the rice noodles soak up the sauce (about 80%).
  • Add garlic chives, mung bean sprout and shrimp. Gently toss everything together.

Serve immediately and enjoy!