Steak Chow Mein
Servings: 4
Calories:
Equipment
- Wok or Non-stick Pan
Ingredients
- 12 oz pre-cooked chow mein noodles
- 1 cup mung bean sprouts
- 4 oz baby boy choy trim bottom tip & sliced in half
- 3 garlic chives or green onions cut into 2" long
- 1 carrot medium size cut into 2" and julienne
- 4 galric cloves minced
- ½ sweet onion sliced
- 4 tbsp canola, vegetable or peanut oil
Marinate
- 1 lb steak sirloin or flank
- 1 tbsp soy sauce
- 1 tbsp shaoxing cooking wine or dry sherry
- 1 tsp cornstarch
Sauce
- ½ cup water
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp shaoxing cooking wine or dry sherry
- 1 tbsp cornstarch
- ½ tsp granulated sugar
- ½ tsp white pepper
Instructions
Marinate
- Clean and trim off fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add the rest of the ingredients in the bowl and mix. Let marinate for 15 minutes.
Sauce
- In a small bowl: combine all the sauce ingredients together and mix until the cornstarch has completely dissolved.
Stir-fry
- In a large bowl: add chow mein noodles, boiling water and cook for 15 seconds or follow the package recommendation cook time. Drain and set aside.
- Heat a pan up to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add marinated steak, stir continuously and cook for 3-4 minutes or until ~75% of the meat is medium to well done. Transfer the steak to a plate and set aside.
- Add 2 tbsp of oil, sliced onions and minced garlic. Cook and stir for 1 minute or until fragrant. Add julienne carrots and cook for 1 minute. Add baby bok choy and toss everything together. Cook for 2 minutes.
- Add chow mein noodles and sauce on top. Gently toss the noodles with the sauce. Add garlic chives, mung bean sprouts, steak and mix everything together. Remove the pan from the heat.