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Chili Beef Noodles

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: Asian, Chinese
Keyword: best chili beef noodles recipe, chili beef noodles, easy chili beef noodles recipe
Servings: 4



  • 1 lb steak sirloin or flank
  • 1 tbsp soy sauce
  • 1 tsp cornstarch


  • ½ cup water
  • 2 tbsp sweet chili sauce
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp chinese five spice
  • 1 tsp cornstarch
  • ½ tsp white pepper

Noodles & Vegetables

  • 1 lb cooked noodles (lo mein or egg)
  • 1 cup mung bean sprouts
  • 4 green onions cut into 2" long
  • 3 garlic cloves minced
  • 1-2 red chili pepper sliced



  • Clean and trim off fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add the rest of the ingredients to the bowl and mix. Let marinate for 15 minutes.


  • In a small bowl: combine all the sauce ingredients together and mix until the cornstarch is completely dissolved. Set aside.


  • Heat a pan up to medium-high. Add oil and wait for 30 seconds. Add marinated steak and cook for 3-4 minutes (stir frequently and separate the ingredients to help make sure they are cooking uniformly).
  • Add sliced red chili peppers, minced garlic and cook for 1-2 minutes or until fragrant.
  • Add pre-cooked noodles and sauce. Mix everything together and cook for 2 minutes.
  • Add green onions, mung bean sprouts and mix everything together until the sauce forms a nice coat over the noodles. Remove the pan from the heat.

Serve immediately & enjoy!