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Oreo Cream Cheese Cookies

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Baked Goods, Dessert
Cuisine: American
Keyword: best oreo cream cheese cookies recipes, easy oreo cream cheese cookies recipe, oreo cookie recipe, oreo cream cheese cookies
Servings: 24


  • 15 oreos into chunks
  • 4 oz cream cheese room temperature and softened
  • 2 ½ cup all-purpose flour sifted
  • ½ cup white chocolate chips
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • ½ cup unsalted butter softened
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs room temperature


  • Preheat the oven to 350°F (176°C).
  • Break the oreos into big chunks. Set aside until ready for use.
  • In a large bowl: add cream cheese and butter. Use a hand mixer and beat on medium speed until smooth.
  • Add brown sugar, granulated sugar, vanilla extract, eggs and mix on medium until smooth.
  • Add sifted flour, salt, baking soda and mix until smooth.
  • Add chunks oreos and white chocolate chips. Use a silicone spatula or wooden spoon and mix well (do not recommend using a mixer as it may or over-mix the ingredients).
  • Scoop out about 1 ½ tbsp of batter and place it on a baking sheet (depending on the size of your baking sheet you may need to do this in 2 separate batches). You should have about 24 cookies.
  • Bake for 10-12 minutes or until a light brown on the sides.
  • Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes, then transfer to the cookies wire rack to cool completely.
  • Cover cookies and keep at room temperature for up to a week.