One Pan Chicken Fajitas
Servings: 6
Calories:
Equipment
- Baking Sheet (13"x 9")
Ingredients
- 2 chicken breast large
- 3 bell peppers (red, orange or yellow) sliced
- 1 onion sliced
- 4 tbsp (divided) olive oil
- 2 tbsp lemon juice
Seasoning
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 425°F (218°C).
- In a small bowl: combine all the seasoning ingredients together and mix.
- Slice chicken breasts; place them in a bowl, add seasoning and mix well.
- Add lemon juice, 2 tbsp of olive oil and continue to mix until well combined.
- Lightly grease the baking sheet/pan.
- Place sliced bell peppers, sliced onions, chicken breast, 2 tbsp olive oil on the baking sheet. Mix until well combined.
- Place the baking sheet in the oven and bake for 20-25 minutes.
- Serve with salsa, lettuce, beans, rice, cheese, tomatoes, lime & tortillas.