In a food processor, add all the marinated ingredients except the sesame seeds. Puree until smooth.
In a large bowl, add the meat and marinated mixture together. Using a gloved hand; fold/turn the meat until the ribs are fully covered.
Add sesame seeds to the large bowl and fold/turn until the ribs are uniformly coated.
Marinate for at least 3 hours but preferably overnight.
Preheat the grill on to high. Cook 2-3 minutes per side.