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Shrimp Ceviche

Prep Time15 mins
Marinate1 hr
Total Time1 hr 15 mins
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Mexican
Keyword: easy authentic shrimp ceviche, shrimp ceviche
Servings: 4


  • 1 lb raw shrimp chopped in chunks
  • 3 limes juice
  • 1 lemon juice
  • 1 English cucumber chopped
  • 1 cup  tomatoes chopped
  • 1 cup cilantro (half bunch) chopped
  • 1 avocado chopped
  • ½ red onion chopped
  • 2 small jalapenos or 1 large minced
  • 1 tbsp tabasco adjust to taste
  • Pinch of salt and pepper adjust to taste


  • In a medium size bowl, mix raw chunks of shrimp, lime juice and a pinch of salt. Cover and marinate for at least 1 hour in the refrigerator.
  • In a separate large bowl, mix the rest of the ingredients. Add the raw shrimp and lime juice to the large mixing bowl. Continue to fold until well mixed.
  • Serve immediately and enjoy!

Recommend pairing with tostadas, chips, crackers or salad.