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Instant Pot Fettuccine Alfredo

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Italian
Keyword: best instant pot fettuccine alfredo recipe, easy Instant pot fettuccine alfredo recipe, Instant pot fettuccine alfredo, pressure cook fettuccine alfredo
Servings: 3
Calories:

Equipment

  • Pressure Cooker / Instant Pot

Ingredients

  • 8 oz Fettuccine noodles
  • 2 cups unsalted or low-sodium vegetable broth
  • 1 cup heavy whippping cream
  • ½ cup Parmesan cheese shredded
  • ½ cup Parmigiano-Reggiano shredded
  • 4 tbsp unsalted butter or salted butter
  • ½ tsp garlic powder
  • salt & pepper to taste

Instructions

  • Pour broth, heavy whipping cream & garlic into the instant pot.
  • Break the fettuccine noodles in half and submerge the noodles in the sauce (gently stir to make sure all noodles are well coated). Add butter.
  • Place the lid on. Pressure cook on high for 6 minutes and do a quick release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid. 
  • Mix the noodles.
  • Add parmesan cheese and mix until the cheese is nearly melted.
  • Add Parmigiano-Reggiano and mix until the cheese is nearly melted.
  • Season with salt & pepper to taste. Cover with lid for 3-4 minutes (the noodles will soak up the sauce & thickens).

Serve with more cheese, salt & pepper. Enjoy!

    Video

    Notes

    You can double the recipe but keep the same cook time.