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Air Fryer Chicken Thighs with Potatoes and Carrots

Soft juicy crispy skinned chicken served with tender potatoes and carrots brings a well balanced meal to the table. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: air fryer chicken meal, air fryer chicken thighs with potatoes & carrots, best air fryer chicken meal recipe, easy air fryer meal
Servings: 4


  • Air Fryer


  • 4 bone-in chicken thighs with skin
  • 1 ½ lbs potatoes cut into cubes
  • ½ lb baby carrots
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder


  • In a large bowl: combine potato cubes, carrots, chicken thighs, salt, pepper, paprika, oregano, garlic, onion and oil. Mix well until everything is coated evenly.
  • Preheat the air fryer to 400°F.
  • Place potatoes and carrots in the bottom of the air fryer basket. (Optional: coat the bottom basket with cooking spray).
  • Place chicken thighs on top of the potatoes and carrots.
  • Air fry for 25 minutes at 400°F (make sure to flip after 15 minutes).

Serve and enjoy!