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Air Fryer Chicken Thighs with Potatoes and Carrots
Soft juicy crispy skinned chicken served with tender potatoes and carrots brings a well balanced meal to the table.
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bone-in chicken thighs with skin
cut into cubes
In a large bowl: combine potato cubes, carrots, chicken thighs, salt, pepper, paprika, oregano, garlic, onion and oil. Mix well until everything is coated evenly.
Preheat the air fryer to 400°F.
Place potatoes and carrots in the bottom of the air fryer basket.
(Optional: coat the bottom basket with cooking spray).
Place chicken thighs on top of the potatoes and carrots.
Air fry for 25 minutes at 400°F (make sure to flip after 15 minutes).
Serve and enjoy!