Air Fryer Chicken Thighs with Potatoes and Carrots
Soft juicy crispy skinned chicken served with tender potatoes and carrots brings a well balanced meal to the table.
Servings: 4
Calories:
Equipment
- Air Fryer
Ingredients
- 4 bone-in chicken thighs with skin
- 1 ½ lbs potatoes cut into cubes
- ½ lb baby carrots
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- In a large bowl: combine potato cubes, carrots, chicken thighs, salt, pepper, paprika, oregano, garlic, onion and oil. Mix well until everything is coated evenly.
- Preheat the air fryer to 400°F.
- Place potatoes and carrots in the bottom of the air fryer basket. (Optional: coat the bottom basket with cooking spray).
- Place chicken thighs on top of the potatoes and carrots.
- Air fry for 25 minutes at 400°F (make sure to flip after 15 minutes).