Go Back
+ servings
Print Recipe
No ratings yet

Instant Pot Sausage Gravy

Cook Time20 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: best instant pot sausage gravy recipe, easy instant pot sausage gravy recipe, instant pot sausage gravy, pressure cook sausage gravy
Servings: 6


  • Pressure Cooker / Instant Pot


  • 1 lb breakfast sausage mild, regular or hot
  • 2 ½ cups milk preferably whole or low fat
  • 4 tbsp all-purpose flour
  • 4 tbsp butter
  • salt & pepper to taste


  • Set to sauté high.
  • Add sausage to the cooker. Break the sausage into small bite size pieces. Cook for 5-8 minutes or until no longer pink.
  • Add butter and wait until it has completely melted.
  • Sprinkle 2 tbsp flour and mix until the meat absorbs all the flour. Repeat with the rest of the flour (~2 tbsp).
  • Pour ½ cup of milk at a time into the flour mixture and stir constantly (make sure to follow this step to prevent clumps forming in the gravy).
  • Stir the gravy frequently as you cook for 8-10 minutes or until it thickens to your desired consistency. Season with salt and pepper to taste. (If the gravy gets to thick: quickly add another ½ cup milk and repeat this step as needed).

Pour sausage gravy over warm biscuits and enjoy!