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Air Fryer Homemade Biscuits

Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Baked Goods, Breakfast, Brunch
Cuisine: American
Keyword: air fryer homemade biscuits, best air fryer homemade biscuits recipe, easy air fryer biscuits
Servings: 10


  • Air Fryer


  • 2 cups all-purpose flour sifted
  • ¾ cup cold milk whole or reduced fat
  • 8 tbsp cold unsalted-butter
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp salt


  • Dice the butter into ¼" by ¼" and refrigerate until ready to use.
  • In a large bowl: combine flour, salt, sugar, baking powder and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs.
  • Add milk and knead the dough in the bowl for a few minutes. The dough will be sticky at first but once you knead everything it will be fine. If the dough is still sticky add 1 tbsp of flour and knead until it is no longer sticky.
  • Preheat the air fryer to 380°F.
  • Transfer the dough to a floured surface. Pat the dough out to ¾" to 1" thick. Use a biscuit cutter or glass to shape the biscuits. You should have 9-10 biscuits.
  • Place the biscuits in the air fryer basket and cook for 8 mintues or until golden brown on top. (Depending on the size of your air fryer: repeat this step as necessary).
  • Optional: brush melted butter or honey over the top of the biscuits.

Serve immediately and enjoy!