Air Fryer Steak Bites
The seasoning is savory and the cook times are perfect for tender bites ready for consumption as soon as they pop out of the fryer.
- 1 ½ lbs sirlion steak
- 2 tbsp extra virgin olive oil
- salt & pepper to taste
Garlic Butter Sauce
- 2 tbsp unsalted butter
- 1 tbsp fresh parsley chopped
- 3 garlic cloves minced
Steak: Clean and trim fat (optional). Cut into cubes. Place in a bowl. Then add olive oil, salt, pepper and mix.
Preheat the air fry to 400°F for 3 minutes.
Place the steak bites in the air fryer basket in a single layer. Air fry for 4-6 minutes or until desired doneness. Make sure to space them out. I prefer 4 minutes for our steak bites.
Meanwhile, make the garlic butter sauce. Heat a pan to medium-high. Add butter and wait until it has completely melted. Add garlic and saute for 30 seconds. Add parsley and mix. Remove from the heat source.
Remove steak bites from the basket and place in serving dish (plate/bowl). Pour garlic butter sauce over the steak bites and mix. Optional: season with a bit more salt and pepper to taste. Garnish with parsley.
Serve immediately and enjoy!