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Teriyaki Steak Stir Fry

A simple and quick meal that the whole family will enjoy eating together.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian, Chinese
Keyword: best teriyaki beef stir fry recipe, easy teriyaki stir fry recipe, teriyaki beef, teriyaki steak stir fry
Servings: 6


  • 1 ½ lbs sirlion steak substitute with flank steak
  • 4 tbsp soy sauce
  • 4 tbsp sake cooking wine substitute with dry sherry, dry white wine, shaoxing wine or chinese rice wine
  • 4 tbsp mirin
  • 2 tbsp granulated sugar or brown sugar
  • 2 tsp water
  • 1 tsp cornstarch


  • Clean and trim fat from the steak. Slice the steak against the grain. Place the steak in a bowl.
  • In a small bowl: combine sugar & soy sauce. Stir until the sugar dissolves then add mirin and sake as you continue to stir. Pour the sauce over the steak and turn the meat until well mixed. Let marinate for 30 minutes.
  • Heat a pan up to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add marinated steak only. Reserve the sauce. Stir continuously and cook for 3-4 minutes or until ~75% of the meat is medium to well done. Turn down the heat to medium.
  • Meanwhile, mix cornstarch and water together. Stir until the cornstarch has completely dissolved. Pour the cornstach mixture and the reserved sauce in the pan. Mix and cook for 4-6 minutes or until the liquid has thickened and the steak soaks up most of the sauce.

Serve with your favorite rice. Garnish with toasted sesame seeds & chopped green onions. Enjoy!