Keyword: best pickle eggs, easy pickle eggs, pickle eggs
12hard boiled eggs - largecooked & peeled
1 ½cupwhite vinegar
1cupfiltered hot water
1tspwhole black peppercorn
3fresh dill sprigs
In a small bowl: combine water, vinegar, sugar, salt and mix until dissolved. Set aside until cool.
Place the eggs in a jar/container. Add liquid mixture, black peppercorn, coriander seed, celery seed, dill sprigs, garlic & onion in the jar. Cover with a lid. Make sure to submerge the eggs in the liquid.
Refrigerate for at least 3 days but recommend for 5 days.