Go Back
+ servings
Print Recipe
No ratings yet

Pickled Eggs

Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: best pickle eggs, easy pickle eggs, pickle eggs
Servings: 12


  • 12 hard boiled eggs - large cooked & peeled
  • 1 ½ cup white vinegar
  • 1 cup filtered hot water
  • 2 tbsp granulated sugar
  • 2 tbsp salt
  • 1 tsp whole black peppercorn
  • 1 tsp coriander seeds
  • 1 tsp celery seeds
  • 1 tsp mustard seeds
  • 3 fresh dill sprigs
  • 3 garlic cloves sliced
  • ½ sweet onion sliced


  • In a small bowl: combine water, vinegar, sugar, salt and mix until dissolved. Set aside until cool.
  • Place the eggs in a jar/container. Add liquid mixture, black peppercorn, coriander seed, celery seed, dill sprigs, garlic & onion in the jar. Cover with a lid. Make sure to submerge the eggs in the liquid.
  • Refrigerate for at least 3 days but recommend for 5 days.

Can keep up for weeks in the refrigerator. Enjoy!