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Chicken Mushroom with Snow Peas

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: Asian, Chinese
Keyword: asian stir fry, best chicken stir fry, chicken mushrooms and snowpeas, easy chicken stir fry
Servings: 4



  • 12 oz chicken breast
  • 1 tsp shaoxing cooking wine
  • 1 tsp soy sauce
  • 1 tsp cornstarch


  • ½ cup water
  • 1 tbsp oyster sauce
  • 1 tbsp shaoxing cooking wine
  • 1 tbsp soy sauce
  • 2 tsp cornstarch
  • 1 tsp granulated sugar


  • 8 oz snowpeas trim the tips
  • 8 oz mushrooms sliced
  • 3 garlic cloves minced
  • 4 tbsp (divided) oil


  • Trim the fat off, then slice the chicken breast(s). Place the sliced chicken in a bowl. Add soy sauce, shaoxing cooking wine, cornstarch and mix well. Let marinate for 10 minutes.
  • Meanwhile: Slice mushrooms and trim the tips off the snow-peas (set aside). In a small bowl, combine all the sauce ingredients together, mix until the cornstarch has dissolved (set aside).
  • Heat the pan to medium-high. Add 2 tbsp oil and mushrooms. Cook for for 5 minutes or until the murshooms are tender. Remove the mushrooms (set aside).
  • Add 2 tbsp of oil to the pan, along with the marinated chicken, and cook for 4-5 minutes or until no longer pink. Add garlic and cook for 30-45 seconds or until fragrant. Then add sauce mixture while stirring continuously. Finally, add snow-peas, cooked mushrooms and mix well. Season with salt and pepper to taste. Remove from the heat.

Serve with rice. Enjoy!