5-6cupscooked sushi rice or short-grain white rice
3-4sheetssushi nori (dry seaweed)cut into ¼ - ⅓
Cut the spam horizontally into 8-10 slices (depending how thick you prefer); set aside. Heat the non-stick pan to medium. Add sugar, soy sauce and mix. Place the sliced spam in the pan. Cook both sides of the spam until lightly brown and crisp.
Place on the sushi nori (dry seaweed) on a cutting board/plate. Put the musubi mold in the center of sushi nori. Add ½ cup of rice in the musubi mold and use the mold top to press the rice down firmly; remove the mold. Place cooked spam on top of the rice. Wrap the sushi nori around the rice and spam. Musubi can hack: use an empty spam can. Place plastic wrap in the can, add rice and use a spoon to press the rice down. Pull the plastic wrap out of the can, remove the rice and place on top (center) of the sushi nori. Then, place the spam on top of the rice. Wrap the sushi nori around the rice and spam.