Go Back
+ servings
Print Recipe
No ratings yet

Air Fryer Bacon Wrapped Stuffed Spinach Chicken Breast

Crispy bacon wrapped chicken breast stuffed with smooth spinach is a juicy succulent comfort meal that calms your senses as you chew the first bite. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: air fryer bacon wrapped stuffed spinach chicken breast, bacon wrapped chicken breast, keto chicken breast
Servings: 3


  • Air Fryer


  • 3 large skinless, boneless chicken breasts about 1-1.5 lbs
  • 1-1 ½ lb bacon


  • 4 oz cream cheese softened
  • 10 oz frozen spinach thawed & squeezed to remove the liquid
  • 2 tbsp grated parmesan cheese
  • 2 tbsp shredded mozzarella cheese
  • ½ tsp salt
  • ½ tsp pepper
  • 2 garlic cloves minced


  • Squeeze all the liquid out of the spinach and place in a bowl. Add cream cheese, Parmesan cheese, mozzarella, garlic, salt, pepper and mix well.
  • Pat the chicken breasts dry. Slice horizontally at the thickest part, making sure to not cut all the way through. Open the chicken breast (like a book). Place the filler on top of the cut side of the breast (you should have enough for 3 breasts) and fold. Wrap 5-8 bacons around the breasts (optional: use a toothpick to secure the bacon).
  • Preheat the air fryer to 375°F.
  • Place the the chicken breasts in the air fryer basket. Cook for 20 minutes (flip half way) or until the internal temp reaches ~165°F.

Serve and enjoy!