Slow Cooker Mississippi Roast
Mississippi Roast with only 6 ingredients.
- 3 lbs beef chuck roast
- 1 package ranch seasoning 1 oz
- 1 package au jus 1 oz
- 1 stick unsalted butter
- ¼ cup pepperoncini juice
- 5-10 pepperoncini depending how spicy you like it
Rinse and pat the beef chuck roast until dry. Place the roast in the slow cooker. Add ranch, au jus, pepperoncini juice, pepperoncini and butter. Slow cook on low for 8 hours or until fork tender. Note: I used unsalted butter to offset the ranch & au jus high sodium content.
Shred the roast and discard any fat (optional). Season with more salt if desired.
Serve with mashed potatoes, mashed cauliflower, bread, rice, pasta or salad. Enjoy!