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Slow Cooker Mississippi Roast

Mississippi Roast with only 6 ingredients.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: easy mississippi roast recipe, slow cooker mississippi roast
Servings: 8


  • Slow Cooker


  • 3 lbs beef chuck roast
  • 1 package ranch seasoning 1 oz
  • 1 package au jus 1 oz
  • 1 stick unsalted butter
  • ¼ cup pepperoncini juice
  • 5-10 pepperoncini depending how spicy you like it


  • Rinse and pat the beef chuck roast until dry. Place the roast in the slow cooker. Add ranch, au jus, pepperoncini juice, pepperoncini and butter. Slow cook on low for 8 hours or until fork tender. Note: I used unsalted butter to offset the ranch & au jus high sodium content.
  • Shred the roast and discard any fat (optional). Season with more salt if desired.

Serve with mashed potatoes, mashed cauliflower, bread, rice, pasta or salad. Enjoy!