• Place the chicken wings into a large bowl. Then coat the wings with the dry ingredients except the sesame seeds.
• In a deep-frying pot or wok, add 6 cups of vegetable oil. Heat the oil up to medium-high, around 275-300°F for 5 minutes before adding the wings.
• Carefully add the wings to the pot of hot oil. Cook for 12-16 minutes or until lightly golden brown. Then remove the wings and transfer them to a baking rack.
• Heat up the oil to 400-425°F for 5 minutes. Return the wings to the pot of oil and cook for additional 8-10 minutes or until deeply golden brown (See picture for reference). Then remove the wings and transfer them back to the baking rack.
• Making the sauce: Heat a large non-stick pan or wok over medium-high. Add the sesame oil and garlic. Stir until fragrant for 20-30 seconds. Put the rest of the sauce ingredients and stir evenly or until it bubbles.
• Turn down the sauce heat to low-medium before adding the fried wings. Toss the wings around in the sauce until they are completely coated.

Sprinkle toasted sesame seeds and serve.