Baked Honey-Soy Wings
This classic Honey-Soy Chicken Wings is easy to make and hard to get wrong.
- 3 lbs chicken wings
- 1 tbsp cornstarch or coconut flour
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- 3 tbsp extra virgin olive oil
- ½ cup low-sodium or regular soy sauce
- ½ cup honey
- 1 tbsp ginger minced
- 1 tbsp sesame oil
- 2 garlic clove minced
Preheat the oven to 400°F / 205°C.
Pat wings dry with a paper towel. Place the wings in a large owl. Put all the seasoning ingredients (not the sauce) into the bowl and mix/coat them well.
Transfer the wings to a baking rack or cookie sheet.
Cook for 30 minutes then flip/turn the wings finish cooking for 20-25 minutes or until golden brown.
In a wok or large pan, put all the sauce ingredients together and cook on medium-high for 2-5 minutes.
Place the baked wings in the wok roll them around until they are completely covered with sauce.