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Baked Honey-Soy Wings

This classic Honey-Soy Chicken Wings is easy to make and hard to get wrong.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Asian
Keyword: baked honey soy wings, Homemade Asian Wings, homemade honey soy, honey soy sauce, wings
Author: Eatfoodlicious


  • 3 lbs chicken wings
  • 1 tbsp cornstarch or coconut flour
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • 3 tbsp extra virgin olive oil


  • ½ cup low-sodium or regular soy sauce
  • ½ cup honey
  • 1 tbsp ginger minced
  • 1 tbsp sesame oil
  • 2 garlic clove minced


  • Preheat the oven to 400°F / 205°C.
  • Pat wings dry with a paper towel. Place the wings in a large owl. Put all the seasoning ingredients (not the sauce) into the bowl and mix/coat them well.
  • Transfer the wings to a baking rack or cookie sheet.
  • Cook for 30 minutes then flip/turn the wings finish cooking for 20-25 minutes or until golden brown.


  • In a wok or large pan, put all the sauce ingredients together and cook on medium-high for 2-5 minutes.
  • Place the baked wings in the wok roll them around until they are completely covered with sauce.