Instant Pot Applesauce
Servings: 6
Calories:
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 5 lbs apples (Gala, Fuji, Jonagold, Honeycrisp, Red Delicious or Golden Delicious) peeled & cored
- ½ cup water
- ⅓ cup honey
- 1 tbsp lemon juice
- ¼ tsp salt
- ¼ tsp ground cinnamon
Instructions
- Add apples, honey, salt, lemon juice, cinnamon and water to the cooker.
- Place the lid on. Pressure cook on high for 8 minutes, followed by a natural release (approx. 10 minutes). Follow the manufacture instructions for releasing the pressure. Remove the lid.
- Use a potato masher or forks to smash the apples until almost smooth. Optional: use a hand held blender and mix until smooth.