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Slow Cooker Turkey Breast

Slow cooker Turkey Breast recipe provides a flavor rich main entree for your holiday celebration that you will be proud to serve to your family and friends. 
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: best slow cooker turkey breast recipe, easy slow cooker turkey breast recipe, slow coooker turkey breast
Servings: 6


  • Slow Cooker


  • 5-6 lbs turkey breast with bone & skin
  • 1 cup unsalted/low-sodium chicken broth
  • 1 onion cut in half
  • 1 garlic head cut in half
  • 4 spring fresh thyme
  • 1 carrot cut in half
  • 1 celery cut in half


  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper


  • ¼ cup butter
  • ¼ cup flour
  • 2 tsp Worcestershire sauce
  • salt & pepper to taste


  • In a small bowl: combine all the seasoning ingredients together and mix. Set aside.
  • Rinse, clean and pat the turkey breast dry (using a paper towel). Rub the seasoning mixture all over the turkey breast. Place the breast in the slow cooker. Add garlic, broth, thyme, carrot, celery and onion to the cooker then cover with lid. Slow cook on low for 6 hours.
  • Remove breast from the slow cooker and transfer to a baking sheet. Broil the breast in the oven for 5-6 minutes or until golden. Cover with aluminum foil until ready to serve.


  • Use a fine mesh and strain the broth; discard the vegetables and fat. Set aside until ready to use.
  • Heat the sauce pan to medium-high. Melt the butter then add flour as you whisk. Slowly add the broth, whisk until smooth. Add Worcestershire sauce as you continue to whisk. Turn down the heat to medium and let simmer for 7-8 minutes or until desired consistency. Season with salt and pepper.

Slice the breast and place on a serving platter. Serve with gravy and enjoy!