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5 from 1 vote

Egg filled Breakfast Burrito

Quick and easy Breakfast Burrito or can be served as a quick meal anytime of the week.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast, Snack
Cuisine: American, Mexican
Keyword: breakfast burrito, quick and easy breakfast
Servings: 6
Calories:
Author: Eatfoodlicious

Ingredients

  • 6 large tortillas 10 inches
  • 8 eggs
  • ¼ cup milk
  • ½ bell pepper (red or green) chopped
  • ½ onion chopped
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 cups cheese
  • 4 oz ham chopped

Instructions

  • In a large bowl, beat all the eggs. Add milk,bell pepper, onion, salt and pepper. Mix well.
  • Heat a non-stick pan to medium and cook the egg mixture for 5-7 minutes or until fully cooked. Set aside.
  • Layer the burrito. First place 2 sliced ham, a spoon full of cooked egg and cheese.
  • Roll the burrito. Watch video for guidance.
  • Heat a large non-stick pan on medium. Put oil in the pan. Place the burrito in the pan and cook until golden brown.

Serve immediately.

    Video