Air Fryer Cream Cheese Wonton
Air Fryer Cream Cheese Wonton is an addictive finger food that is lusciously laced with traces of onion flavored cream cheese in a delightfully crunchy shell.
Servings: 22 wontons
- 8 oz cream cheese softened
- 3 green onions chopped
- 1 tsp granulated sugar
- 1 tsp garlic powder
- ½ tsp salt
- 22-24 won ton wrappers
In a medium sized bowl: combine all the ingredients together and mix well.
Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger). Fold diagonally two corners together, then fold the other two corners together and press the wrapper firmly until the wonton corners are completely sealed. Repeat with the rest of the wontons. You should have about 22-26. Coat the wontons with cooking spray. [See video for reference]
Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the wontons in the basket. Air fry for 5-6 minutes or until lightly golden.
Serve with sweet & chili sauce or your favorite dip. Enjoy!