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Air Fryer Pickles

Deliciously crisp air fired pickles are fantastically addictive.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Sides, Snack
Cuisine: American
Keyword: air fried pickles, air fried pickles with dip, air fryer pickles, Healthy air fried pickles
Servings: 4


  • Air Fryer


  • 2 cups sliced dill pickles
  • 1 cup all-purpose flour
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground cayenne pepper

Dipping Sauce

  • ¼ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp prepared horseradish
  • ¼ tsp cajun seasoning


  • In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.
  • Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles. Coat both sides of the pickles with cooking spray.
  • Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket. Cook for 20 minutes (flip after 14 minutes) or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

Dipping Sauce

  • In a small bowl: combine all the sauce ingredients and mix well. Refrigerate until ready to eat.

Serve & enjoy!