Air Fryer Pickles
Deliciously crisp air fired pickles are fantastically addictive.
Servings: 4
Calories:
Equipment
- Air Fryer
Ingredients
- 2 cups sliced dill pickles
- 1 cup all-purpose flour
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground cayenne pepper
Dipping Sauce
- ¼ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp prepared horseradish
- ¼ tsp cajun seasoning
Instructions
- In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.
- Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles. Coat both sides of the pickles with cooking spray.
- Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket. Cook for 20 minutes (flip after 14 minutes) or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.
Dipping Sauce
- In a small bowl: combine all the sauce ingredients and mix well. Refrigerate until ready to eat.