Cream Cheese Crescents
Luscious cream cheese in a buttery melt in your mouth crescents are sinfully delicious and best served fresh from the oven.
- 8 Crescents
- 4 oz cream cheese softened
- ½ cup shredded mozzarella cheese
- 2 tbsp melted unsalted butter
- 1 tsp dried parsley
- ½ tsp garlic powder
- salt to taste
In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.
Separate the dough into 8 triangles. Scoop about 2 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
Preheat the oven or air fryer to 350°F (176°C).
In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well. Brush the garlic butter on top of the crescents.
Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown. Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).