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Fresh Strawberry Pastry

Flaky Strawberry Pastries are so simple yet sophisticated it is almost shocking how easy this classy looking dessert is to make.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Baked Goods, Breakfast, Brunch
Cuisine: American
Keyword: best strawberry pastry recipe, easy strawberry pastry recipe, strawberry pastry, strawberry pastry breakfast, strawberry pastry brunch
Servings: 6


  • 2 pastry sheets brand preferred: pepperidge farm
  • 1 lb fresh strawberries cleaned & diced
  • ¼ cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice

Egg Wash

  • 1 egg
  • 1 tbsp water

Strawberry Glaze

  • ½ cup powdered sugar
  • 1 tbsp milk
  • 1 tsp strawberry syrup from the pan


  • Preheat the oven to 400°F.
  • In a non stick pan: add diced strawberries, cornstarch, sugar, lemon juice and mix. Turn up the heat to medium and cook for 5 minutes or until thickens. Stir occasionally. Remove the pan from heat source and transfer the strawberries to a bowl. Reserve about 1 tsp of strawberry sauce for the glaze. Let cool for 15-20 minutes.
  • Place parchment paper on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 3 long pieces. Add 2 Tbsp of strawberries filling to the dough. Fold and seal the dough edges together. Repeat with the other sheet.
  • Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries.
  • Transfer the pastries to a baking sheet (make sure to use parchment paper). Bake for 15 minutes or until golden. Remove from the oven.
  • Strawberry Glaze: In a small bowl: combine powdered sugar, milk, 1 tsp strawberry sauce and whisk until smooth.

Drizzle the strawberry glaze on top of the pastries. Serve & enjoy!