Air Fryer Chicken Tenders
Crispy and delicious these juicy chicken tenders are perfect for a snack, sandwich or as a main entree.
- 1 ½ lbs chicken tenders about 12
- 1 cup breadcrumbs plain
- ½ cup panko plain
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- 2 eggs
Preheat the air fryer to 400°F.
In a shallow dish: combine breadcrumbs, panko, salt, pepper, garlic, onion, paprika and mix. In a separate shallow dish: whisk the 2 eggs.
Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture. Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray. Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).
Air fry for 10 minutes (flip half way) or until the internal reaches 165°F . (Depending on the size of your air fryer: repeat this step as necessary).
Serve with your favorite dip. Enjoy!