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Parmesan Chicken Wings

A nice variation of a traditional styled wings recipe; this easy to follow Parmesan Chicken Wings recipe is tender, juicy and highly addictive.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: air fryer Parmesan chicken wings, homemade Parmesan chicken wings, oven Parmesan chicken wings, Parmesan chicken wing sauce, parmesan chicken wings
Servings: 4


  • 2 lbs chicken wings
  • ½ tsp salt
  • ½ tsp black pepper


  • 4 tbsp unsalted butter
  • 4 tbsp extra virgin olive oil
  • ½ cup Parmesan cheese grated
  • 2 tbsp fresh parsley finely minced
  • 2 garlic cloves minced


  • Preheat the oven or air fryer to 400°F.
  • Clean & pat the chicken wings dry with paper towel. Season the wings with salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket.
  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown.
    Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 


  • In a sauce pan: combine butter & olive oil. Turn up the heat to medium. Add garlic and sauté for 30-60 seconds or until fragrant.
  • Pour the butter mixture over the chicken wings. Add Parmesan cheese and mix. Add parsley and combine everything together in a bowl.

Garnish with parsley. Serve & enjoy!