Parmesan Chicken Wings
A nice variation of a traditional styled wings recipe; this easy to follow Parmesan Chicken Wings recipe is tender, juicy and highly addictive.
- 2 lbs chicken wings
- ½ tsp salt
- ½ tsp black pepper
- 4 tbsp unsalted butter
- 4 tbsp extra virgin olive oil
- ½ cup Parmesan cheese grated
- 2 tbsp fresh parsley finely minced
- 2 garlic cloves minced
Preheat the oven or air fryer to 400°F.
Clean & pat the chicken wings dry with paper towel. Season the wings with salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket.
Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .
In a sauce pan: combine butter & olive oil. Turn up the heat to medium. Add garlic and sauté for 30-60 seconds or until fragrant.
Pour the butter mixture over the chicken wings. Add Parmesan cheese and mix. Add parsley and combine everything together in a bowl.
Garnish with parsley. Serve & enjoy!