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Mushroom Swiss Burger Sliders

Savory meat filled buttery rolls dripping melted cheese and mushroom juice are mouthwateringly delicious.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Appetizer, Main Course, Sandwich, Snack
Cuisine: American
Keyword: Appetizer and snack sliders, best cheeseburger sliders, easy mushroom swiss burger sliders, mushroom swiss burger sliders, party sliders, silder ideas
Servings: 12
Calories:

Ingredients

  • 12 Hawaiian rolls
  • 1 lb ground chuck or beef
  • 1 tbsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder

Mushroom Mixture

  • 8 oz mushrooms sliced
  • 2 tbsp heavy whipping cream
  • 2 tbsp butter
  • 1 tbsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp dried thyme
  • 1 onion sliced
  • 3 garlic cloves minced

Butter

  • 2 tbsp melted unsalted butter
  • white sesame seeds

Instructions

  • Preheat the oven to 350°F / 176°C.
  • Don’t pull the rolls apart. Cut the loaf in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.
  • Using a pan, turn the heat to medium (optional: add 2 tbsp oil). Add ground beef/chuck and cook for 5-6 minutes or until no longer pink. Optional: drain grease. Add salt, pepper, onion, garlic, paprika, Worcestershire sauce and mix. Remove meat and set aside.
  • Using the same pan. Add butter and turn up the heat to medium-high. Add sliced onions and cook for 5-6 minutes. Add sliced mushrooms and continue to cook for 5-6 minutes. Add salt, pepper, dried thyme, heavy whipping cream & Worcestershire sauce. Mix and cook for another 2 minutes. Remove the pan from heat source.
  • Evenly spread the cooked meat over the bottom half of the rolls. Then layer with mushroom mixture, cheese, and top halves of remaining rolls. Brush the melted butter over the tops of the rolls. Optional: sprinkle with white sesame seeds.
  • Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

Serve & enjoy!

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