Honey Walnut Shrimp
Easy to follow, very delicious, sweet nutty flavored juicy shrimp.
- 1 lb jumbo shrimp peeled & deveined
- ½ cup cornstarch
- 2 cups canola or vegetable oil
- 1 cup Carbonated water
- 1 cup all-purpose flour
- ½ tsp salt
- ½ cup walnuts
- 2 tbsp unsalted butter
- 2 tbsp brown sugar
- 2 tbsp water
- 3 tbsp mayonnaise
- 3 tbsp honey
- 2 tsp lemon juice
Heat the oil up to 350°-360°F.
In a bowl: combine mayonnaise, honey, lemon juice and whisk until smooth. Set aside until ready to eat.
In a large bowl: combine shrimp and cornstarch. Mix well until the shrimp is coated with cornstarch.
Cook the shrimp in the oil for 2-3 minutes per-side. Transfer the cooked shrimp to a cooling rack. Repeat steps for rest of the shrimp.
Combine fried shrimp, caramelized walnuts, sauce and mix everything together.
Serve with rice, noodles or salad. Enjoy!