Sriracha Chicken Wings
Delicious Sriracha Chicken Wings will rival any spicy selection on the menu.
- 2 lbs chicken wings
- 2 tbsp oil
- ½ tsp salt
- ½ tsp black pepper
- ½ cup Sriracha
- ¼ cup water
- 2 tbsp unsalted butter
- 3 tbsp ketchup
- 2 tbsp soy sauce
- 1 tsp garlic powder
- salt to taste
Preheat the oven or air fryer to 400°F.
Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .
In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.
Pour the sauce over the chicken wings and mix well.
Best served with rice or noodles. Enjoy!