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Sriracha Chicken Wings

Delicious Sriracha Chicken Wings will rival any spicy selection on the menu.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Appetizer, Chicken, Chicken Wings, Main Course, Snack
Cuisine: Asian, vietnamese
Keyword: air fryer sriracha chicken wings, best sriracha chicken wings, easy sriracha chicken wings, homemade sriracha sauce, oven sriracha chicken wings, spicy sriracha chicken wings, Sriracha chicken wings, vietnamese sriracha chicken wings
Servings: 4


  • 2 lbs chicken wings
  • 2 tbsp oil
  • ½ tsp salt
  • ½ tsp black pepper


  • ½ cup Sriracha
  • ¼ cup water
  • 2 tbsp unsalted butter
  • 3 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • salt to taste


  • Preheat the oven or air fryer to 400°F.
  • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
    Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 


  • In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.
  • Pour the sauce over the chicken wings and mix well.

Best served with rice or noodles. Enjoy!