Italian Sausage and Pepper Subs
Delicious Sub Sandwich that is busting with sausage and pepper juicy textures and flavors.
- 5 Italian sausage hot or mild
- 3 bell peppers (red, yellow, orange or green) core removed & sliced
- 1 large onion sliced
- 5 garlic cloves sliced
- 2-3 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp red pepper flakes
Preheat the oven to 350°F.
Heat the skillet to medium high. Add oil and wait until it gets hot. Sear all sides of the Italian sausages. Remove and set aside.
Add sliced onions, sliced peppers, salt, peppers, red pepper flakes, Italian seasoning and mix. Sauté for 3-4 minutes. Add garlic and mix. Return seared sausages to pan atop the bell peppers.
Place the skillet in the oven. Bake for 20 minutes.
Place provolone cheese on the Italian hoagies or subs. Toast to your liking. Place sausage and peppers on the hoagies. Serve with hot marinara sauce.