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Italian Sausage and Pepper Subs

Delicious Sub Sandwich that is busting with sausage and pepper juicy textures and flavors.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Keyword: best Italian sausage & peppers, dinner idea, easy Italian sausage & pepper, Italian sandwich, Italian sausage & pepper subs, Italian sausage & peppers, lunch sandwich, quick and easy sausage subs, skillet Italian sausage & peppers
Servings: 5


  • 5 Italian sausage hot or mild
  • 3 bell peppers (red, yellow, orange or green) core removed & sliced
  • 1 large onion sliced
  • 5 garlic cloves sliced
  • 2-3 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp red pepper flakes

Italian Hoagies (5)

    Sliced Provolone Cheese

      Marinara Sauce


        • Preheat the oven to 350°F.
        • Heat the skillet to medium high. Add oil and wait until it gets hot. Sear all sides of the Italian sausages. Remove and set aside.
        • Add sliced onions, sliced peppers, salt, peppers, red pepper flakes, Italian seasoning and mix. Sauté for 3-4 minutes. Add garlic and mix. Return seared sausages to pan atop the bell peppers.
        • Place the skillet in the oven. Bake for 20 minutes.
        • Place provolone cheese on the Italian hoagies or subs. Toast to your liking. Place sausage and peppers on the hoagies. Serve with hot marinara sauce.