Cucumber Dill Tzatziki
Authentic Cucumber Dill Tzatziki is mouthwateringly delicious.
Servings: 2 cups
- 1 English cucumber
- 1 cup plain greek yogurt
- 2 tbsp chopped fresh dill
- 2 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 1 garlic clove grated
Peel the cucumber and cut into ¼" cubes. Sprinkle ½ tsp salt on it. Let it sit for 10-15 minutes, this helps remove excess water. Squeeze the cucumber to remove additional water.
Place the drained cucumber, yogurt, grate garlic, lemon juice, chopped dill, salt & pepper in a medium sized bowl. Mix until well combined.
Optional: garnish with olive oil, olives or fresh dill.
Serve with pita chips, rice, salad, vegetables or sandwiches. Enjoy!